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[French| Bordeaux, Minervois la Liviniere, Languedoc ]
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[Varietals| Cabernet Sauvignon, Chardonnay, Grenacha, Merlot, Mourvedre, Pinot Noir, Riesling, Sangiovese Rosso, Sauvignon Blanc, Shiraz/Syrah, Temperanillo, Torrontes, Viognier, White Zinfandel, Zinfandel ]
[Other| Educational, Novelty, Umeshuu ]

German Wine Labels [Apr. 1st, 2007|04:48 pm]
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A pilot named Don M. (from a couple of recent flights I did) gave me this information about buying German white wine. Since he was clearly knowledgeable on the subject, I took notes. These are the words he looks for when buying German wine for himself:

"Qualitizwein mit pradikat" is a high-quality, totally natural wine.

Ripeness of grapes ranges from kabinett (dry) to spatlese (medium dry) to auslese (sweetest).

"Trocken" designates a dry wine; "halbtrocken" a medium-dry wine.

He also added that he likes the wines from the Mosel/Saar/Ruwer river regions, which present a "slatey" flavor due to the soil.

(Don M., if you are reading this, let me know if I got any of this wrong!)