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chu_hi's wine notebook [entries|archive|friends|userinfo]

[ website | katoributa.com ]
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[French| Bordeaux, Minervois la Liviniere, Languedoc ]
[Non-French| Argentina, Arkansas, Australia, California, Canada, Chile, Germany, Greece, India, Italy, Japan, Kenya, Lebanon, Malta, Moldova, Morocco, Oregon, South Africa, Rioja, Spain, Tasmania, Texas, Tunisia, Turkey ]
[Varietals| Cabernet Sauvignon, Chardonnay, Grenacha, Merlot, Mourvedre, Pinot Noir, Riesling, Sangiovese Rosso, Sauvignon Blanc, Shiraz/Syrah, Temperanillo, Torrontes, Viognier, White Zinfandel, Zinfandel ]
[Other| Educational, Novelty, Umeshuu ]

What We Drank in California, Part Second [Aug. 12th, 2010|11:49 am]
[Tags|, , , , ]

Part First is here. Most of this entry is beer, not wine, but I don't have a beer journal. Fermented fruit, fermented grains... what's the difference, right?

Roederer? I hardly know 'er!

But I got to know 'er.

Six lucky Superfriends got souvenirs.

Anderson Valley Brewing Company

Those are hops growing over his head.

Hops growing over their heads!

This is a hop.

A reminder to have this again sometime.

From: (Anonymous)
2010-08-12 12:59 pm (UTC)


Those are hops over Don's head?

Is there any such thing as one hop?

(Reply) (Thread)